Solo Taggiasca

solo taggiasca is a small olive-farm located in the hinterland of s bartolomeo al mare (im) . in this valley, completely covered by olive trees triumphs the taggiasca cultivar. olives and oil that derive from it are unique in the world panorama of olive. they have always been our pride as well as a tradition handed down by the benedectine monks for hundreds of years our products: extra virgin olive oil monocultivar taggiasca it is the label for our first level oil, with selection of the best olives, low storage times after harvest (less than 24 hours), optimal harvest time between early november and maximum late december, selection of production land at higher altitudes. all this implies maximum freshness and fragrance with acidity values ​​lower than 0.25 and peroxides lower than 5 taggiasca olives in brine taggiasca olives prepared in the classic ligurian tradition, that is brine with water, salt and natural flavors. the olives are immersed in water and salt with the addition of arom