Something Tasti

suppliers of "cook freeze" gourmet food products to businesses in need of a food solution: • hotels (weddings, conferences, debs, etc...) • hospitals • nursing homes • entertainment venues • business canteens • golf clubs • pubs • the catering industry itself, any large venue with the largest financial outlay in the catering arena being the labour costs of your chefs, from prep chefs to fully qualified chefs, the costs are very high. we take that cost out of the equation along with the majority of the haccp requirements, as have 40 chefs working full time preparing a huge selection of restaurant quality food dishes. once the food has been cooked, it is blast frozen in different portion sized tray’s and stays in freezers until it is time to “reheat”. there are huge cost savings implementing this concept such as: • no sourcing ingredients • no storing ingredients • no food preparation • no cooking, the food is already cooked and only requires re-heating • reduce the