Somrus

somrus, meaning "nectar of the gods," has roots dating back to 2600 b.c. as a divine beverage which, when drunk by humans, was purported to prevent the body from degeneration. although sompriya has not cracked the code for immortality, the company's modern interpretation is created using an intricate blend of eastern spices, nuts & cream to produce an authentic liquescent taste of the indian subcontinent, all housed in a custom gold-coated, uv protected glass bottle inspired by an ancient indian decanter. using proprietary techniques, sompriya artfully blends pure dairy cream & hand-crafted caribbean rum with the luscious flavors of cardamom, saffron, almonds, pistachios & rose to create a 21st century incarnation of somrus – the original indian cream liqueur. meant to be enjoyed on its own, mixed in a cocktail, baked in a dessert or added to a cup of chai, somrus reinvents the taste, tranquility & euphoria of drinking the mythical elixir of the gods.