Sonamasuri Rice

selling and purchasing through online. preparation rice is typically rinsed before cooking to remove excess starch. rice produced in the us is usually fortified with vitamins and minerals, and rinsing will result in a loss of nutrients. rice may be rinsed repeatedly until the rinse water is clear to improve the texture and taste rice. rice may be soaked to decrease cooking time, conserve fuel, minimize exposure to high temperature, and reduce stickiness. for some varieties, soaking improves the texture of the cooked rice by increasing expansion of the grains. rice may be soaked for 30 minutes up to several hours.