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Sorborium: Sorbet Lab
sorborium: sorbet lab makes artisanal, small-batch, frozen vegan desserts, in a range of mouth-watering flavours. the story of our business began with a biomedical research scientist who uses his biochemistry background to create the fruit, spice and sugar manipulations in the kitchen like an experimental lab space, with a #kitchenscience and #moleculargastronomy approach. the result is a refreshing ice-cream alternative that leaves a clean palette aftertaste. all products are dairy, gluten, soy and preservative free, containing no allergens or fat, making this suitable for practically everyone. #sorborium is the result of many years of passion to create ethical, fabulous flavours of delicious desserts!
Frequently asked questions about Sorborium: Sorbet Lab
Let us help answer the most common questions you might have.
Where is Sorborium: Sorbet Lab located?
Sorborium: Sorbet Lab's headquarters is located at Melbourne, Victoria, Australia
How many employees does Sorborium: Sorbet Lab have?
Sorborium: Sorbet Lab has 1 employee
What industry does Sorborium: Sorbet Lab belong to?
Sorborium: Sorbet Lab is in the industry of: Food & Beverages
What are Sorborium: Sorbet Lab's social media links?
Sorborium: Sorbet Lab Linkedin page
Distro — Free Sales Engagement Platform
Sequences, cloud call center, shared inbox, form tracking and more — on a single platform. Double your sales team's output with fewer tools.
Create a sequence — it's free
