Sottoriva America

sottoriva bakery equipment and systems for breads, rolls, artisan bread, and specialty products like pizza, ciabatta bread, pita, italian breads and rolls, buns of all types (hamburger, hot dog, coneys, sandwich buns, brat buns, steak buns). if you need round rolls, flattened rolls, long rolls (hoagies, sticks, petit pains, 1/2 baguettes or full length baguettes), sottoriva has a machine or roll system for you. from a to z, sottoriva has "affordable" equipment for water dosing, water chilling, through baking ovens. dough mixers (of 8 different types) twist spiral fixed bowl, prisma spiral - self lifting and tilting, evo spiral - removable bowl, dual double tool, arca - fork style, prisma/arca - self lifting and tilting fork style, ibt - double arm mixers (fixed bowl and removable bowl) and the quick - planetary head mixer. roll production machinery - all types, semi and fully automatic bun divider rounders (shimmy machines), lyra - 2 pocket divider / rounders and production lines (min