Sousa & Labourdette Ethical Goose Foie Gras

all the exquisiteness of foie gras without force-feeding. why our foie gras is unique our foie gras is one of a kind thanks to five main attributes: • rarity: sousa & labourdette is the world’s only ethical producer of foie gras, and its production is strictly limited. • authenticity: sousa & labourdette foie gras is produced according to the historically authentic method, taking advantage of the migratory instincts of wild geese. • composition: our geese are raised in a free-range system on the extensive grazing land of the dehesa (a semi-wild forest ecosystem covering much of south-west spain). the feed is 100% natural, consisting of wild grasses, seeds, figs and holm-oak acorns rich in natural oils. • seasonality: natural foie gras can be obtained only once in a year, during the winter season. • quality: our foie gras is smaller than others on the market, but boasts a much more concentrated aroma and flavor. the result is a product that ticks all the boxes for superb flavor and text