Southern Concepts Restaurant Group

headquartered in colorado springs, southern concepts restaurant group, inc. (otcqb: ribs) ("scrg" or the "company") owns and manages three full-service southern hospitality restaurants in the colorado market, and is debuting carve barbecue, a fast casual barbecue concept, in october 2015. our mission: to redefine barbecue for the consumer who demands fresh, high-quality ingredients. the southern hospitality restaurant and bar concept was co-created by eytan sugarman, justin timberlake, and trace eyala in new york city's hell's kitchen neighborhood. southern hospitality provides guests with fresh, high quality, memphis-style barbecue, complimented by a wide array of popular micro-brews, bottled beers and bourbons, and served in a hip and high energy environment. for more information visit www.shbarbecue.com. carve barbecue serves the community the highest quality ethically-raised meats, smoked low and slow, carved to order, and paired with scratch sides made from the freshest local and