Sox Food Products Manufacturing

coconut sap sugar, in recent years, has become a preferred healthier alternative to other forms of sugars and sweeteners due to its low glycemic index. it has the lowest glycemic index (gi) of all natural sugars at 35 gi. if processed the correct way, it should be free of contaminants and fillers. we process our product by the artisan way, meaning it is crafted by hand. it is naturally-sourced thus, it is pure, organic, safe and healthy. coconut sap sugar can be a better substitute for synthetic sugars. it can be used as a sweetener for coffee, tea, chocolate drinks as well as in bread and pastry making, and as a cooking ingredient. for every business you make with us, we are able to continue to nurture our partner farm communities and their dependent families, specially the indigenous people. we will be able to continue our commitment to take better good care of the environment since our product is farmed, harvested and produced the responsible and natural way, no chemicals and fert