Sozen Organization and Publishing

sözen organization & publishing, which started its journey in 2007, serves in gastronomy sector in many fields. sözen organization & publishing continues to work in cooperation with all layers of the sector by demonstrating its difference in the field of gastronomy. sözen organization & publishing, which keeps pace with technology and communication in the changing world order and always maintains its innovative line, aims to contribute to turkish gastronomy in every job it does. sözen organization&publishing has achieved significant successes in the field of organization on behalf of turkish and world gastronomy. sözen organization&publishing, which aims to promote turkish gastronomy in turkey and around the world with its own-branded conferences, has achieved this goal with the “international gastromasa gastronomy conference” organized since 2015 and spreading from turkey to the world. the "international gastromasa gastronomy conference", which is held annually in istanbul and vario