Spicy Rye's

did you know that most of the sauces we buy from supermarkets today are packed with water, vinegar, refined sugar, unnatural flavouring and thickening agents? when we started paying attention to what ingredients are present in our foods, we were amazed. i mean, we had trouble spelling some of the elements, let alone knowing what they were or why they were in our food. luckily, we had our allotment and a lot of fresh produce we could put to good use. so, armed with a family recipe, we got to work on my first test batch of our original hot pepper sauce. friends and family were going crazy about the stuff, but look we got it, they are our friends and family, so of course, they're going to tell us it's great. it wasn't until we were asked by a friend to do a christmas pop up in a local office block that we understood that we had something special. we made 100 bottles for this pop-up and had no idea we would sell that many, but we went with it anyway. so many people were tasting and pu