Sping International

the history of the spring brand is a chronicle peppered with important milestones and a wealth of culinary ideas. the company was founded in 1946 by the spring brothers, who were dedicated to uncompromising quality and innovation from the outset. everything has always revolved around the people who actually use our equipment – home gourmets and professional chefs devoted to fine, sophisticated, superior cuisine. over the years, spring has repeatedly come up with products that have gone down as absolute firsts in the history of cooking and dining. every single product ever developed by spring has revolved around a basic concept that has to work perfectly from production right through to daily use. a product is only launched once it has passed stringent testing by professional chefs. the name spring is associated with multifaceted ideas that have proved their worth and are highly prized in a great many kitchens and dining rooms.