Spoon Marketing

i am presently a restaurant general manager and sommelier, and have taken my passion for the food and beverage business to create spoon marketing. through spoon i create marketing ideas and business plans for up start and existing operations. with a strong understanding, contact, and knowledge base in the toronto and canadian food and beverage and entertainment industry i feel my passion and drive can stand on its own. with 14 years of experience in all aspects of restaurant and hotel operations:, ensuring compliance with regulatory agencies, budgeting, forecasting of sales and revenue, p&l accountability, monitoring payroll, food and beverage cost controls, analyzing performance trends, scheduling staff and management. i have a full and in-depth knowledge of the new digital age and what it means to the marketing of food & beverage operations. this allows me to create cutting edge marketing and promotional campaigns using web based tools as a sounding board. expert at managing and coor