Spring Shabu-Shabu

at spring we have reimagined and transformed the ordinary shabu-shabu dining experience by giving our guests the freedom to select traditional and not so traditional shabu-shabu side dishes from a buffet setting. our buffet is abundantly stocked with a vast array of fresh vegetables, fishcakes, dumplings, noodles and many other shabu-shabu items that compliment the generous portions of fine meats and seafood entree dishes that are available to order a la carte. what is shabu-shabu? a japanese style hot pot, shabu-shabu is a fun and healthy interactive dining experience. thinly sliced meat or assorted seafood items along with various vegetables, fishcake, and noodles are cooked in a simmering broth in individual pots at the table. the term shabu-shabu is an onomatopoeia which is derived from the “swish-swish” sound made when the meat is quickly brushed back and forth through the broth to cook.