Spudz -N- Stuff

spudz-n-stuff was founded by jason and leah dicken in june of 2008. the first location opened on the west side of evansville with only one employee and a vision of feeding everyone in the country an awesome loaded baked potato. it didn’t take long for word to spread that spudz-n-stuff was the place to be. soon after opening, two employees were needed, then three. business was booming! jason and leah knew then that it was quickly becoming a tater nation. in november of 2008 he enlisted the help nick sroka, a services marketing and advertising specialist, who knew what it would take to bring spudz-n-stuff to the next level. after spending some time building a local reputation and a recipe for success, it was time to expand. on aug 16 2010, their second location opened for business on the east side of town. it was an instant hit! they were selling more potatoes then ever (and awesome brownies too). spudz-n-stuff became incorporated in the summer of 2011 under the name “tater nation” – lea