Square Table

why our concepte consept become all the world has to eat to live. then it is better to take some pleasure to eat. in france like in many contry 99% of the population cook regularly and on this population 80% states like cooking. in france people it groups at table to share their meal for many occasions. and cooking became an activity pleasure more than an obligation. when we met with the cook lover they tel us that they liked making test them recipes and receive. the cooking is an activity which allows to share and to indulge itself. we also saw that many of these people like having new experiments. what is our target the population for these project is the personnes who love cook and eat and also want too share their passion. the population of people who want to test their recipes ,share there plats and have some feel back our key strategic audiences is people who major and have a home, who are sociable. what the mission of square table we currently want to developt a project of a foo