Sspice It!

the erasmus+ project “sspice it! - sustainability skills program for international catering operators and entrepreneurs through integrated training”, is a project, approved and financed by inapp - national institute for the analysis of public policies, which will allow collaboration with a network of 7 foreign partners to reach following objectives: • updating and adapting vet courses in the food and catering sector to the changed scenario of the labor market, introducing training modules and learning moments centered on the acquisition of green and digital skills, as well as entrepreneurial skills; • increase the awareness of educators and learners of the centrality that sustainability has assumed in the food sector as well and of the implications this entails in terms of new skills required at various professional levels; • promote the acquisition of all-round green skills in the food and catering sector (choice of supply chains/products, cooking processes, saving and reusing reso