St. Louis Wing Company

welcome to st. louis’ most innovative approach to the growing popularity of chicken wings! st. louis wing company, thanks to chef bobby tessler, will definitely change the way we all look at chicken wings. while tossing wings in different sauces is nothing new, bobby uses his knowledge of food and unique ingredients to step outside the box of traditional chicken wing preparations. it all started with chef bobby tessler’s extreme passion for food and all things culinary. bobby graduated from sullivan university in louisville, kentucky with a degree of science in culinary arts management. returning to st. louis, he worked as executive chef in restaurants such as wildflower in the central west end and once upon a vine on south grand. bobby has also had the pleasure of working with other well known st. louis chefs including lisa slay, ivy magruder and steve gontram. the combination of unexpected ingredients with international flare best describes bobby’s signature in today’s culinary indus