Stalam s.p.A.

established in 1978, stalam is a world leader in the development, design and manufacture of radio frequency (rf) equipment for the drying and thermal processing of raw materials, intermediate and finished industrial products. the drying of textile fibres and yarns, technical textiles and related products (glass fibres, polymeric foams, non-wovens, etc.) is the best known and most widespread application of stalam’s radio frequency technology. stalam’s rf equipment are also being applied successfully since the late eighties to the post-baking drying of a wide range of bakery products. many other innovative applications of the radio frequency technology in the food industry were introduced for the first time on a truly industrial scale by stalam in the last decade, like the quick defrosting of frozen fish, meat and other raw or processed food products, the pasteurisation and sterilisation of either solid packaged food or viscous liquid products in the tube, the baking of white-crust