Stoked Grilling

what is stoked? stoked is the easy way to smoke your meat on the grill. an easy-to-use can with flavoured wood chips brings the smoky taste to your bbq'ed food. how it works fire up the grill, put stoked on the coals and let the good times roll! (or for those who need detailed step by step instructions) 1. light grill and heat to 300 degrees. 2. remove sticker from tin lid. 3. place tin into the hot coals. 4. the tin will begin to smoke within 5 minutes. 5. leave tin on fire for the duration of your bbq, for best smoke flavour, cook with lid closed. how it started the neighborhood bbq master was looking to take his game to the next level. yes, he could make any meat taste amazing and he had the smoky flavour perfected. the difficulty was doing it time after time. to hold on to his crown as the local bbq guru it meant that whenever he grilled he had to spend hours to get the perfect taste. after some experimenting he had a concept. he took the idea to some l