Stone Soup Cottage

chef carl mcconnell and his wife, nancy, searched for many years to find the perfect location to open their intimate fine dining restaurant. nestled in the heart of historic cottleville, missouri, stone soup cottage took root in 2009, and carl and nancy opened a door into a culinary world that very few diners are able to explore. stone soup cottage is open to the public only a few nights a week, offering a six-course tasting menu and wine flights. awarded 2010 best restaurant by st. louis magazine, best new restaurants by the st. louis post dispatch in 2009, 2010 top 5 regional restaurants in the united states by the week magazine, 2017 restaurant of the year by the st. louis post-dispatch, and a 2016 james beard award nominee for best service, stone soup cottage offers just one seating of up to 40 guests and one seasonal tasting menu a night. the prix fixe menu changes every month and offers an opportunity to embrace classically prepared european fare, focusing on the regions of south