Stravy

how does this work from a restaurant clients’ perspective? - using stravy, the client filters restaurants based on his preferred categories: cuisine, name, rating; - chooses a reservation time; - chooses preferred reservation type: table/ table+pre-ordered dishes/ takeaway; - customer indicates: smoking or non-smoking table, number of guest and other specific remarks; - in case of choice - “table + pre-ordered dishes”,table is reserved and all dishes are served hot and at the specified time. how does this work from a restaurant administration’s perspective? - internal mobile app stravy (admin app) is installed on restaurant personnel’s mobiles; - employees receive notifications about client orders from the app; - estaurant administration has access to stravy admin panel, where they can: +set and edit menus: lunch, breakfast, and any other +add promotions, discounts etc + indicate and edit working hours and holidays + create and edit dishes with photos + access statistics and analyt