Street Food - Opportunities for Regions

today’s street food entrepreneurs tend to be young, first time business owners without formal enterprise education. our project “street food - opportunities for regions” will provide timely, tailored business training enabling them to overcome the strategic and operational challenges of scaling up. in addition, unless food entrepreneurs work in a region conducive to innovation and strategic food marketing, their efforts will be truncated. collective action is required: local authorities and economic development stakeholders must also grasp the potential of the street food movement to evolve into a vibrant regional food scene based on high quality, local produce, accessibility and authenticity. for these reasons, the sfofr project aims to deliver high training for street food entrepreneurs to grow their businesses, at the same time as it works with educational bodies and business development organizations that provide vocational education and training for the food sector, and wider econ