Strewth Foods

real food. real aussie. like so many aspects of modern australia itself, modern australian cuisine has been influenced by different cultures and countries; shaped over time to create a vibrant and exciting variety. yet after so many daring new fusions and reinventions of the classics, the question often asked is: "what makes food aussie, anyway?" ​ finding the answer is easier than you might think. having travelled and experienced different foods from around the world, we can honestly say that ‘aussie’ is everything you miss when you’re not here. it’s the steak or chop with a side of veg or fresh salad. it's the deceptively simple italian, english or german recipes that were passed down through generations. it's the late night kebab, the sushi during lunch break, the fish and chips by the beach or even the sanger sambo at school fundraisers. honestly, strewth isn't about reinventing or recreating all of these in one place. it’s just about getting to the heart of what makes the differen