Sub Zero Ice Cream & Yogurt GCC

sub zero ice cream uses the science of cryogenics to freeze your ice cream instantly before your eyes! sure, we could make ice cream the boring, old-fashioned way with big ol’ ice cream churn that scrapes and whips the cream full of air for 20 minutes or so, then we could store it in a -20 degree fahrenheit freezer to harden for three or four hours and serve, eh, whenever… but we don’t think that’s “cool” enough. we choose to blast our ice cream with -321 degrees of liquid nitrogen to freeze it instantly and to-order so our ice cream is the smoothest, creamiest, and freshest frozen treat worldwide. first we let you have your pick of 6 ice cream bases. this means that you can choose premium or custard if you want something fully leaded and classic, yogurt or low-fat if you’re looking for a healthy alternative, or even soy or rice milk if you’re looking for a lactose-free or vegan option. next, we let you choose as many flavors as you want. seriously. that means that if you want a carame