Sub Zero Nitrogen Ice-Cream, Parkland, Fl

sub zero nitrogen ice cream: the industry leading, patented pioneer utilizing liquid nitrogen to instantly freeze custom ice cream, shakes, smoothies & cakes by hand. our story: the science & safety in the use of liquid nitrogen was created & patented by jerry hancock, whom developed a method of freezing ice cream & frozen desserts using nothing more than a burst of -321 degrees f of liquid nitrogen. his technique was such a success that in 2004, jerry & his wife, naomi, opened the 1st sub zero nitrogen ice cream store in utah. since then, sub zero nitrogen ice cream has 55 locations (and growing) throughout the u.s., china & the united arab emirates. its impressive growth has also earned the founders, jerry & naomi hancock, an inspiring appearance on shark tank! how it works: create your own unique ice-cream by selecting from a variety of fresh creams, including lactose & sugar free, & from a vast array of flavors, toppings & fresh fruits. we combine your selected cream, flavors &