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Sucré New Orleans
sucré, operating under new ownership since 2020, is reviving a beloved new orleans classic, transformed as a destination dessert and coffee boutique with a sophisticated atmosphere. we’ve retained all the original flavors, with our sweets and gelato made in-house from scratch and our chocolate sourced straight from switzerland. at the helm of sucré are two community-minded native new orleanians: business owner ayesha motwani and executive pastry chef ashley mcmillan.
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Distro — Free Sales Engagement Platform
Sequences, cloud call center, shared inbox, form tracking and more — on a single platform. Double your sales team's output with fewer tools.
Create a sequence — it's free