Suissteq GMBH

suissteq is your partner in the production of unique enzymes to improve the way flour-based products are produced by enhancing their quality naturally and organically. our solutions completely replace flour "improvers", yet producing higher quality results. innovation & customisation enzymes were discovered as early as 1833 and are utilised in many processes today. commercial enzymes are widely available and used specifically to enhance individual characteristics. but simply adding the different enzymes to a product does not guarantee the desired characteristics. our revolutionary research has allowed us to develop a new methodology that combines the properties of different enzymes into a new solution to enhance the end product in a natural and additive-free manner. the addition of commercial additives in flour can generate improvements that unfortunately are not always stable and make the modern bakery production very difficult. we utilise a specific and targeted fermentation techniqu