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Sun Flour Baking Company

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specializes in food allergy, raw, vegan, gluten free mass production. no eggs, dairy, or animal products use in our products. we provide co packing, product development, consulting, testing, nutrition facts, graphic design, wrapping, in small batches.

Headquarters:
Sacramento, California, United States
Industry:
Food Production
Founded:
1994
Employees:
0
Annual Revenue:
-

Type: Private
Ticker: -
VeganCookiesBrowniesGluten Free
NAICS Code: 311812Sector: ManufacturingSub Sector: Food ManufacturingIndustry Group: Bakeries and Tortilla ManufacturingNAICS Industry: Bread and Bakery Product ManufacturingNational Industry: Commercial Bakeries
NAICS Code: 311Sector: ManufacturingSub Sector: Food ManufacturingIndustry Group: NAICS Industry: National Industry:

Frequently asked questions about Sun Flour Baking Company

Let us help answer the most common questions you might have.

Where is Sun Flour Baking Company located?

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Sun Flour Baking Company's headquarters is located at Sacramento, California, United States

What is Sun Flour Baking Company's official website?

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Sun Flour Baking Company's official website is sunflourbaking.com

What is Sun Flour Baking Company's NAICS code?

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NAICS Code: 311812Sector: ManufacturingSub Sector: Food ManufacturingIndustry Group: Bakeries and Tortilla ManufacturingNAICS Industry: Bread and Bakery Product ManufacturingNational Industry: Commercial Bakeries
NAICS Code: 311Sector: ManufacturingSub Sector: Food ManufacturingIndustry Group: NAICS Industry: National Industry:

How many employees does Sun Flour Baking Company have?

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Sun Flour Baking Company has 0 employees

What industry does Sun Flour Baking Company belong to?

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Sun Flour Baking Company is in the industry of: Food Production

What are Sun Flour Baking Company's social media links?

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Sun Flour Baking Company Linkedin page

Distrobird — Free Sales Engagement Platform

Sequences, cloud call center, shared inbox, form tracking and more — on a single platform. Double your sales team's output with fewer tools.


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