Sunan Food

olives which are the human food source for thousands of years, is tree native anatolia. over time, olive trees spread in greece, italy, africa, spain, france and the united states due to the favorable climates. manufacturer with 103 years of experience and knowledge ardes zeytincilik a.ş. assurance of quality and taste has been open to development and understanding that brings innovation to the sector, which produces the first time in turkey pasteurized olives and taking steps in this direction in the creation of new technologies continues to be the pioneer. being aware of produced food affects directly human health, there is a control at every stage of our production. in this direction, we continue technological investments in our new high-capacity factory in aydın organized industrial zone and we export around the world. all grown in turkey, primarily gemlik, memecik, domat, yamalak, uslu, ayvalik (edremit), kaba and kalamata varieties of green and black olives are produced in t