Sunflower Catering by Chef Chantz

specializing in organic produce, custom catering, life coaching and offsite events all good stories begin with a crisis do they not? my culinary journey began with an emergency trip to the hospital from a lovely little bout of anaphylaxis. no big deal right? what’s wrong with a little life threatening near death experience between friends? several tests and few more er trips later i found out i was allergic to food additives and preservatives. no problem, super easy to avoid…… not so much, however, it definitely upped my cooking game. started my culinary career in 1999 with chef school and began sunflower catering in 2002 to help others who might find it difficult finding great meals without the added pressure of hospital visits. those are just no fun. imagine being in the hospital because you are allergic to food additives and then having to eat hospital food…. dun dun dun…. deciding to grow even further in skills and culinary development i enrolled in mcmasters immersive culi