Yéyo Tequila

harvest. roast. serenade. refine. sip. repeat. these simple steps craft a spirit that is both rich and refined. a tequila that can take center stage as a solo act, or mix to perfection. yéyo is tequila, as intended. harvest begins with mature blue agave grown from red soil on a single-family estate where chemicals or pesticides are never used. three days on low and slow - that’s how our roasting agave is cooked in clay ovens. this patient process brings out the natural sweetness and earthen flavors that are present in the final product. it’s all in the details, and for us tequila making is art. we treat our precious fermentation a steady stream of mozart for 200 hours to serenade our agave, relaxing both the yeast and the distillers. finally, we double distill in copper stills, offering a refined tequila that has preserved its rich floral and fruity notes. last we ask you to sip and celebrate knowing that each small batch of yéyo is a masterful tequila passionately crafte