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Bake'n Joy Foods, Inc.
bake'n joy is a premier manufacturer of quality bakery products for the professional baker servicing supermarket instore bakeries, food service operations and retail bakeries since 1941. bake'n joy provides predeposited batters for muffins, loaves and cakes, premium mixes and bases, frozen scoop batters and doughs, preportioned cookie doughs, fillings, toppings, and fully baked boston coffee cake branded products. our brand includes boston coffee cake, freshbakes freezer to oven, panfree, country muffin & cake, and our new kitchen cupboard clean label.
NAICS Code: 511120Sector: InformationSub Sector: Publishing Industries (Except Internet)Industry Group: Newspaper, Periodical, Book, and Directory PublishersNAICS Industry: Periodical PublishersNational Industry: Periodical Publishers
NAICS Code: 3118Sector: ManufacturingSub Sector: Food ManufacturingIndustry Group: Bakeries and Tortilla ManufacturingNAICS Industry: National Industry:
Frequently asked questions about Bake'n Joy Foods, Inc.
Let us help answer the most common questions you might have.
Where is Bake'n Joy Foods, Inc. located?
Bake'n Joy Foods, Inc.'s headquarters is located at 351 Willow Street South, North Andover, Massachusetts, United States, 01845
What is Bake'n Joy Foods, Inc.'s official website?
Bake'n Joy Foods, Inc.'s official website is bakenjoy.com
What is Bake'n Joy Foods, Inc.'s NAICS code?
NAICS Code: 511120Sector: InformationSub Sector: Publishing Industries (Except Internet)Industry Group: Newspaper, Periodical, Book, and Directory PublishersNAICS Industry: Periodical PublishersNational Industry: Periodical Publishers
NAICS Code: 3118Sector: ManufacturingSub Sector: Food ManufacturingIndustry Group: Bakeries and Tortilla ManufacturingNAICS Industry: National Industry:
How many employees does Bake'n Joy Foods, Inc. have?
Bake'n Joy Foods, Inc. has 84 employees
What industry does Bake'n Joy Foods, Inc. belong to?
Bake'n Joy Foods, Inc. is in the industry of: Food & Beverages
Distrobird — Free Sales Engagement Platform
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