Jim's Jerky

coming from generations of aussie cattle farmers, jim knows good quality cattle produce good quality steak! that's why all of jim's products are created using only superior yearling grade topsides sourced from australian quality cattle producers. to this day, it's still a hands on family affair. jim and his team select only the finest cuts of meat skilfully hand slicing and spicing the steaks, then naturally drying the jerky to absolute perfection. it takes time... a lot of time, but everyone knows the best things come to those who wait! so what is the taste of australia? that's a good question. at jim's we believe an important aspect of aussie cuisine has been the adopting and melding of flavours from other cultures around the globe. by adding a little aussie alchemy we've made them our own, creating major crowd pleasers like 'original' (jim's secret recipe!), refined artisan varieties like teriyaki to our more 'out there' limited editions like salted caramel. our only requirement is