Xi'an Famous Foods

xi’an famous foods began as a 200 square foot basement stall in the golden shopping mall in flushing, n.y. the original location, established in late 2005, was the first restaurant to bring the little-known cuisine of xi’an to the united states, with signature hand-ripped noodles, secret spice mixes, and xi’an “burgers” with housemade flatbread. since then, we’ve expanded to six locations in manhattan, two in brooklyn and two in queens in total. as a family-owned business, we hope to reintroduce the world to the unique cuisine of our hometown: liangpi “cold skin” noodles, lamb pao mo soup, and wide hand-pulled “biang biang” noodles, all in its most authentic form.