Bad Ass Cakes

although barbara brennen is a chef who has worked under renouned chefs such as anton edlemann of the savoy & keith stanley formerly of the ritz hotel & was lucky enough to work for her idol anton mosiman at mosimans, london. barbara has always had a love of baking. she has always baked and still uses some of her favourite recipes she created at aged 11. bad ass cakes specialise in quality english & french pastries. they decided to focus on cakes & desserts in a climate when everyone is looking to 'wow' their guests with novelty cakes. they are now supplying offices with cakes for birthdays and all types of office celebrations including product launches and summer balls. their cheesecakes are made from a family recipe and are becoming more popular than ever. flavours range from 'berries with love' which is great for the alternative wedding to 'blackforest blast' and our classic 'new york lady'. if you are looking for something more formal they can do that too. their celebration cakes wi