Baix&co.

our services includes, but not limited to operations assessments, new concept development, restaurant turnarounds, menu & recipe development, restaurant design, restaurant technology, marketing strategies, branding & brand development, leadership recruitment. consulting and guiding restaurants to adopt to the current health and economic crisis from the operational point of view. review operational effectiveness and recommend further development the business’s needs and capacity. business performance analysis, developing kpis and operational standards, workflows, control measures. assisting restaurant owners and operators to maximize profitability, take advantage of the current markets and options to keep their business running. preparing restaurants for new channels of sales and help them optimize their operation. assisting with new opening or reopening, preparing businesses for growth through operational competence. introducing new tools and approaches in managing restaurants