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Bakefeel Bakery

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cafe “bakefeel bakery” becomes a style legislator in the restaurant sphere of ukraine. quick & casual format (also known as “fast casual”) is popular worldwide. this is not a banal fast food, but saving your time and guarantee of the highest quality of dishes. our chef creates culinary masterpieces using authentic recipes of french, italian, austrian cuisine. each dish is created on the original recipe and some of them, such as corporate sandwich “caesar”, was created by trial and error for a whole year! bakefeel bakery’s menu updates every season, so regulars always look forward for new dishs of summer, spring or winter menu. welcome to the bakefeel country – quick & casual restaurant in kyiv!

Headquarters:
Kyiv, Ukraine
Industry:
Restaurants
Founded:
2012
Employees:
0
Annual Revenue:
-
Type: Private
Ticker: -
BakerySandwichesDrinksPatisserieCorporative ServicesFood DeliveryQuichesCateringBurgers
SIC Code: 58Major Group: Eating and Drinking PlacesIndustry Group: Industry Sector:
NAICS Code: 7225Sector: Accommodation and Food ServicesSub Sector: Food Services and Drinking PlacesIndustry Group: Restaurants and Other Eating PlacesNAICS Industry: National Industry:

Frequently asked questions about Bakefeel Bakery

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Where is Bakefeel Bakery located?

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Bakefeel Bakery's headquarters is located at Kyiv, Ukraine

What is Bakefeel Bakery's official website?

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Bakefeel Bakery's official website is bakefeel.com.ua

What is Bakefeel Bakery's SIC code?

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SIC Code: 58Major Group: Eating and Drinking PlacesIndustry Group: Industry Sector:

What is Bakefeel Bakery's NAICS code?

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NAICS Code: 7225Sector: Accommodation and Food ServicesSub Sector: Food Services and Drinking PlacesIndustry Group: Restaurants and Other Eating PlacesNAICS Industry: National Industry:

How many employees does Bakefeel Bakery have?

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Bakefeel Bakery has 0 employees

What industry does Bakefeel Bakery belong to?

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Bakefeel Bakery is in the industry of: Restaurants

What are Bakefeel Bakery's social media links?

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Bakefeel Bakery Linkedin page

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