Balsamico Bonini

welcome to the balsamic affair. bonini traditional modena balsamic vinegar is a dop delicacy. the dop certification (denominazione di origine protetta, protected designation of origin) which is granted to selected balsamic vinegar makers in modena. by choosing a dop product, you are assured that it belongs to a unique tradition and culture, guaranteeing unadulterated quality and unrivaled flavor and taste. distributed in the united states by buona italia (http://buonaitalia.com) and 7 wines (http://7importexportwine.com) how it is created ? traditional modena balsamic vinegar ripens in dark and silent aging rooms, refined and aged for years through a series of barrels of different woods. it is then extracted and bottled according to two certified quality levels: matured in barrels aged at least twelve years (classic, or “affinato”, balsamic vinegar), or for at least twenty-five years (“extravecchio” balsamic vinegar). following dop regulations, the raw material used to make traditional