Bar Patrol

it's time for a better system. we all know that in real estate it’s all about location, location, location. to be successful in the bar industry, it’s all about inventory, inventory, inventory! because your biggest expense isn’t utilities or labor. your biggest expense is the money you don’t make. you can’t be everywhere all the time, and ultimately, the success or failure of your bar comes down to being able to maximize every dollar and every drop from each bottle in your bar. if you don’t measure it, you can’t track it, and if you can’t track it, you can’t improve it, and if you don’t take the steps to improve it, your bar will either fail or be an extremely mediocre one. stop printing out count sheets and using tally marks the problem for most bars is that most inventory systems are time-consuming, painful, not to mention unreliable and uninformative because they use outdated methods that involve printing out count sheets, taking tally marks via point counting and then re-entering t