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Barbary Coast Bistro

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barbary coast bistro is a small family-owned catering company and “kitchen on wheels” ready to set up, cook up and serve up delicious food creations made with local, natural and organic foods. created and run by west marin food lovers chef john d. sabbatini and events coordinator lia sabbatini. with 30 years’ combined experience in the restaurant industry john and lia decided january of 2010 to start their own mobile kitchen bringing john’s tasty food to wherever it is needed: fairs, festivals, farmers’ markets or possibly even your backyard! apart from making your taste buds excited, mouth drool and stomach happy, promoting local farmers and natural & organic products, while keeping business green are top priorities for barbary coast bistro. let us host your next party! please see our website at www.barbarycoastbistro.com

Headquarters:
-
Industry:
Food Production
Founded:
-
Employees:
1
Annual Revenue:
-
Type: Private
Ticker: -
United States 1
Personal ChefCateringRing and Personal Chef
NAICS Code: 311Sector: ManufacturingSub Sector: Food ManufacturingIndustry Group: NAICS Industry: National Industry:

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Barbary Coast Bistro's official website is barbarycoastbistro.com

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NAICS Code: 311Sector: ManufacturingSub Sector: Food ManufacturingIndustry Group: NAICS Industry: National Industry:

How many employees does Barbary Coast Bistro have?

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Barbary Coast Bistro has 1 employee

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Barbary Coast Bistro is in the industry of: Food Production

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Barbary Coast Bistro Linkedin page

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Distrobird — Free Sales Engagement Platform

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