BBQ Coffee

roasting coffee over an open flame has the potential to make a superior roast compared to anything made within the mass market. the bitter chaff quickly blows away, the inner sugars caramelize and trap the unique flavors, and the grassy textures of the green bean burn away more evenly when not trapped inside a large drum. commercial operations cook their beans like peanuts in a large barrel. the chaff gets smothered and cooked into the flavor of the beans. cooking over an open fire produces better coffee every time. this method is best described by my supplier rk drum roasters. my reasons for roasting coffee are philanthropic as well as the joy of freshly roasted coffee. i encourage community groups to use bbqcoffee as a fundraiser. my program nets groups more profit per ounce than my competitors. fundraising@bbqcoffee.com thanks for your business and support.