Best Local

everyone knows the best way to get a great price on high-quality, farm-fresh beef is to get a whole or half steer direct from the farmer. this works well if you've got a good relationship with a local farmer—not to mention a large chest freezer, a couple thousand dollars, and a huge appetite for beef. if you don't have space, money, or appetite for 400 pounds of beef, that's where we come in. best local coordinates the purchase of a head of cattle directly from the farmer, and we pass on the savings to you. after dry-aging, we parcel out every ounce of meat so nothing goes to waste, and deliver your order fresh from the butcher and right to your door. you get the highest quality grass-fed beef, at a great price, and only buy the amount you want. best local was founded by an ex-vegan agricultural economist and a kitchen-geek business student, drawn together by a love of local food and grass-fed beef. best local is about more than just providing the highest quality beef available: we wan