Bialtec

biotechnology in food supplements. bialtec produce sweetening syrups from cassava flour. intermediate goods that provide higher quality to final products of food and beverage industry in general by innovating in product due to the cassava syrup has technical conditions higher to the traditional corn syrup. our products are used to enhance frutal flavors in ice cream and fruit juices, reduce the development costs without compromising quality beers help to give body and viscosity of yogurt, cakes and sweets. all this from a tropical own raw material and an excellent price.