Biamex

blends with preservative cultures that are applied to a wide variety of food matrices to boost their shelf life. biamex blends can avoid deterioration caused by heterofermentations and other commercial spoilage in food (syneresis, color, gas formation…), taking advantage of biotechnology support and different natural extracts. besides, they control food safety through their efficacy against pathogenic microorganisms (enterobacteria, molds, listeria, etc...). they are clean label and allergen-free formulas with high activity at low doses, presenting neutrality in color, odor and taste. biamex is synergic with heat treatments or hpp. biamex can be applied in matrices of all types of origins (vegetable, meat, fish, dairy, bakery, etc.) for the removal of common-used additives in the food industry and the reduction of treatments, acidulants and other preservatives.