Bibury Trout Farm

although we are open to the public, we are a working trout farm producing hundreds and thousands of trout a year. we produce three types of trout - brown, blue and rainbow - which we sell to fisheries, fish farm, angling clubs; and private lake, reservoirs and rivers throughout the country. we also supply a number of pubs and restaurants in the cotswolds, and have our own fishery on site which is hugely popular in the summer. our customers can buy trout at varying stages of their life cycle - as eggs, fry (baby fish) or fully grown fish. our smokery - we have our own smokery on site. our trout are smoked daily by traditional methods using three different techniques - hot smoking, cold smoking and light smoking. our hathchery - the hatchery at bibury trout farm was redesigned in the early 1980's to fulfil the needs of the farm. it is fed from the worlds famous bibury spring which is of excellent quality and remails at a constant temperature of 10 degrees celsius. at bibury trout fa