Black Angus Steakhouse

serving etobicoke's best steaks our story began in 1964, when black angus steakhouse opened its doors on bloor street west, in a growing area, now known as the kingsway. black angus steakhouse quickly became known as the place to go for great steak and superior service. the restaurant was monumental in introducing certified angus beef to toronto, a premium steak which is native to scotland, known for its superb marbling and flavour. cooked on an open hardwood charcoal grill, the steak is grilled to perfection, and often referred to as “the best steak in the city”. the grill became a centerpiece, as guests would view their steak being cooked precisely the way they requested, creating a friendly and warm atmosphere for dining. black angus steakhouse remains a place for families, friends and celebrations – having hosted a number of generations over the past 50 years – it has become more than a restaurant but rather a tradition. today, black angus steakhouse is expanding its tradition by m