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Black Apron Chefs
black apron chefs is an idea that was birthed by the harsh economic times brought by the worldwide covid-19 pandemic. with retrenchment and salary reductions and the rise of cost of living, our founders, both young enthusiastic chefs decided to work on self-employment and still do what they treasured. serving people amazing food in the comfort of their own homes... getting 5-star kind of service without the risk of contracting the virus. it is also a platform to help more chefs become independent without the cliché of having to work for hotels or restaurants as a source of income. but all in all it's about passion for hospitality and revolutionizing it to fit our current world.
Frequently asked questions about Black Apron Chefs
Let us help answer the most common questions you might have.
Where is Black Apron Chefs located?
Black Apron Chefs' headquarters is located at Nairobi, Nairobi Area, Kenya
How many employees does Black Apron Chefs have?
Black Apron Chefs has 1 employee
What are Black Apron Chefs' social media links?
Black Apron Chefs Linkedin page
Distrobird — Free Sales Engagement Platform
Sequences, cloud call center, shared inbox, form tracking and more — on a single platform. Double your sales team's output with fewer tools.
Create a sequence — it's free
