Blacksheep Tequila

black sheep tequila is the smoothest handcrafted 100% single estate highland blue agave, using traditional methods and natural aerobic fermentation. we pride ourselves on product consistency that only a single estate can guarantee. quality control from farm to bottle, provides a unique ability that others only strive to market. unlike other distillers, our tequila is rested after it has been distilled in order to produce a purer, smoother, true agave flavored spirit. 100% single estate blue weber agave, is produced and bottled in the town san agustin located in the highlands of jalisco, mexico. these highlands are where the pulp attains a singular sweetness that combines honey, citrus, and agave floral notes. rested from anywhere from 1 to 12 years world-famous tennessee american oak barrels. the process begins by hand selecting agave plants that take 8 to 10 years to mature. the highland agave is then slowly roasted for 72 hours in traditional masonry ovens and double distilled. be