Bluana Foods

mission: to become a relevant contributor to a better and more sustainable future of the global food system by creating a plant food product that will reduce or eliminate the consumption of ocean fish. business description: bluana makes a plant based sashimi salmon from vegetables focusing on taste and healthiness with a molecular gastronomy approach. company background: today, we have a “first product,” a 5-member team, a production location, and support from the founder institute, the largest business accelerator in the world. founder has 6 years’ experience in commercial food production being the founder of valeputna, an international award-winning fish brand. products/services: product (plant-based sashimi of salmon and tuna) will be calibrated (100g || 250g) and packaged in vacuum trays, made from biodegradable materials (ecopack). technologies: our competitive advantages: natural ingredients, molecular gastronomy approach, social mission and founder’s experience a